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Cocktails With Tea: The Mayateani

Chef Ramiro Scavo shows us how to make a delicious tea-based cocktail, which he dubs the “Mayateani”. Gunpowder green tea, juniper-infused vodka, and cardomom tincture and an egg white make this sophisticated cocktail an instant classic.

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Cooking with Tea: Chai Marinated Steak with Chef Ramiro Scavo

Chef Ramiro Scavo of Pasco Kitchen & Lounge demonstrates how to use chai tea and lemon grass to make a delicious meal of grass-fed steak and vegetables.

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Cooking with Tea: Jasmine Tea Rice with Chef Ramiro Scavo

Chef Ramiro Scavo of Pasco Kitchen & Lounge demonstrates how to use jasmine green tea to make your own Jasmine Rice from scratch.

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