We’ve all heard of pairing wine with our favorite foods, but what about tea? This week Manish and Lisa explore the diverse possibilities of tea pairings , from white teas to black teas, and from Asian to Mexican food. We also welcome Timothy Hsu back to the show today, for more of his insights on the subject.
Lisa recommends pairing Gunpowder green tea with Asian or Middle Eastern cuisines. Manish approves.
Show 103– A Perfect Pair
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