We’re talking all things tea, but this time we’re not talking about tea-the-drink, but instead tea as a culinary ingredient. Join Manish and Lisa in a special interview with Chef Ramiro Scavo of Pasco Kitchen & Lounge, as he describes the many ways that tea can make a recipe unforgettable.
Chef Scavo fondly remembers poaching lobster tail in a green tea, lemongrass, and orange beurre blanc.
Show 104– Tea, The Ingredient
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