Manish continues his exploration of Jasmine scented teas, distinguishing the key differences between grades and varieties and describing the methods to make each into a spectacular cup. In place of the Question of the Week, Manish invites you into his kitchen, where he lets loose one of his personal recipes using Jasmine green tea.
When making his jasmine-infused rice, Manish uses Jasmine Special Grade green tea.
Show 32 – Jasmine Teas–Cooking and Critiquing
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