Host Manish Shah introduces listeners to another famous scented tea this week: the smooth and smokey Lapsang Souchong. To aid in his exploration, Manish welcomes Chef Robert Wemischner to the show to discuss his books about cooking with tea. Don’t miss the final segment, where Chef Wemischner discloses a mouth-watering recipe for Lapsang Souchong Butter.
Lapsang Souchong is one of the most bizarre teas available, and the strong, smokey flavor is sometimes unnerving to first-time drinkers. Keep drinking, though, and you’ll fall in love with this one-of-a-kind black tea.
Show 33 – Lapsang Souchong: Smooth Like Butter!
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