Manish Shah introduces another spectacular South African tea this week, Honeybush (not to be confused with Rooibos, of last week). Along with show producer Tere Clark, Manish explores the fine attributes of this other red tea, its history, cultivation, and availability. In the Question of the Week, Manish takes you behind the scenes of Steeping Around for a glimpse of our recording practices and even some future plans.
Honeybush is named for its subtle, sweet flavor, which some consider to be honey-like.
Show 37 – Honeybush Tea–The Other Red Tea
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