Surviving to Thriving in the Tea World

This week guest host Tere LaBaw shares the final portion of her interview with Manish. In the decade that Maya Tea has been in business, both the company and Manish, its owner, have experienced exponential growth. Learn how Maya Tea went from survival mode to the stable, thriving company that it is today, and how Manish in turn went from a novice to an expert on tea in ten short years. Manish began his company with a single chai product, but he now makes five loose chai blends and a line of chai concentrates. His newest, most innovative chai blend is: Mate Chai

Show 79 – Surviving to Thriving in the Tea World

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