Tere LaBaw enlightens both Manish and the audience this week with her extensive knowledge of mead, or honey wine. She shares a little history and describes what exactly mead is, and even gives listeners a home recipe for tea-infused mead. Then, she and Manish taste test the tea-infused mead made by the Volcano Winery, given so generously to Manish by Eva Lee of Tea Hawaii and Company.
Last year, Tere and her husband made mead flavored with this delicious Maya Tea blend: Santa’s Gingerbread
Show 84 – Mead, Mead, Mead
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