All posts tagged alcohol

Hot Toddies for Cold Weather

It’s cold season, and we’ve got a classic and delicious way to feel better right away: hot toddies!  Manish and Lisa take you through the history of hot toddies, classic recipes, and tea-based versions of the drink. Read more…

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Welcome Back!

We’re back from our eight month hiatus, and we’re ready to dive back into the wonderful world of tea! Manish recaps where we left off in February, as well as the many changes we have seen since. Read more…

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Celebrating With Tea Liqueurs

Manish’s birthday is fast approaching, and this week Tere has a surprise in store for him. She has concocted three tea-infused liquors of her own Read more…

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Partying With Mom: Mother’s Sweet Tea Vodka

Manish and Tere are continuing their month-long celebration this week, in honor of Manish’s birthday and tea-infused spirits.  It is 9:30 in the morning, and the two of them have cracked open a bottle of Mother’s Sweet Tea Vodka Read more…

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Mmmmm… Maya Tea Mead!

The first time I tried mead was in Flagstaff, a little college town tucked into the pines at the base of Arizona’s tallest mountain.  I was on vacation, visiting one of my closest girlfriends and her husband.  One early afternoon, Tony (the husband) handed me a glass of what looked like liquor.  I gave him my most incredulous look and pointed at the high-reaching hands of the clock.  “You’re on vacation!” he argued.  I shook my head.  “Maybe if it was a beer,” I said, “but you can’t start me off this early with liquor.  I’ll never make it through the day.”  He pushed the glass under my nose—“It’s mead, not liquor.  I made it.  Myself.”  Oh, hell—I thought.  He made it.  I was obligated. Read more…

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The (Lemon) Grass is Greener!

Manish and Tere are on the grass this week… Lemon grass, that is! Join them as they divulge the history, health benefits, and delectable flavor and scent of this zesty herb. Read more…

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Laid-Back Lemon Balm

This week is all about rest and relaxation. Manish and Tere talk all about lemon balm: its flavor, its history, and its fabulously soothing effects on the body. Read more…

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Talking Iced Tea–Part 6: Spike it!

Host Manish Shah cracks open his liquor cabinet, as he draws his focus to tea and mixology. He examines several liquors that blend wonderfully with iced tea, as well as many mixers that are non-alcoholic. For the hands-on enthusiasts, a recipe to make tea-infused liquors from home. Get ready to par-tea!

Show 9 – Talking Iced Tea–Part 6: Spike it!

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