All posts tagged Manish Shah

The Final Steeping

In our final episode of Steeping Around, Manish, Lisa, and a secret guest discuss the show.  Where has Steeping Around come from, and where will it be going?  And what is the significance of the number 108?  Find out, in this final Steeping.

Show 108– The Final Steeping

To continue to learn about all things tea, visit the Maya Tea Company website.

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Cooking with Tea: Chai Marinated Steak with Chef Ramiro Scavo

Chef Ramiro Scavo of Pasco Kitchen & Lounge demonstrates how to use chai tea and lemon grass to make a delicious meal of grass-fed steak and vegetables.

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Cooking with Tea: Jasmine Tea Rice with Chef Ramiro Scavo

Chef Ramiro Scavo of Pasco Kitchen & Lounge demonstrates how to use jasmine green tea to make your own Jasmine Rice from scratch.

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Welcome Back!

We’re back from our eight month hiatus, and we’re ready to dive back into the wonderful world of tea! Manish recaps where we left off in February, as well as the many changes we have seen since. Read more…

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Surviving to Thriving in the Tea World

This week guest host Tere LaBaw shares the final portion of her interview with Manish. In the decade that Maya Tea has been in business, both the company and Manish, its owner, have experienced exponential growth. Read more…

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A Minute with the Man

Tere hosts the show again this week, in continuation of last week’s interview with Manish. Find out exactly how many jobs Manish juggles day to day, Read more…

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Origins: From India to Tucson

While Manish is in India, Tere is hosting the show, and this week we’re talking origins. But rather than discussing the origins of tea, we are exploring Manish’s own origins. Read more…

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