All posts tagged recipe

Punches for Parties

Manish and Lisa are stirring the punchbowl this week, for a special show that is sure to spike up your holidays. Are you in charge of making the holiday punch? Tune in for six crowd-pleasing recipes. Happy holidays! Read more…

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Check out this recipe featured on Show 94, Hot Toddies for Cold Weather.

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Celebrating With Tea Liqueurs

Manish’s birthday is fast approaching, and this week Tere has a surprise in store for him. She has concocted three tea-infused liquors of her own Read more…

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Partying With Mom: Mother’s Sweet Tea Vodka

Manish and Tere are continuing their month-long celebration this week, in honor of Manish’s birthday and tea-infused spirits.  It is 9:30 in the morning, and the two of them have cracked open a bottle of Mother’s Sweet Tea Vodka Read more…

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Mmmmm… Maya Tea Mead!

The first time I tried mead was in Flagstaff, a little college town tucked into the pines at the base of Arizona’s tallest mountain.  I was on vacation, visiting one of my closest girlfriends and her husband.  One early afternoon, Tony (the husband) handed me a glass of what looked like liquor.  I gave him my most incredulous look and pointed at the high-reaching hands of the clock.  “You’re on vacation!” he argued.  I shook my head.  “Maybe if it was a beer,” I said, “but you can’t start me off this early with liquor.  I’ll never make it through the day.”  He pushed the glass under my nose—“It’s mead, not liquor.  I made it.  Myself.”  Oh, hell—I thought.  He made it.  I was obligated. Read more…

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Mead, Mead, Mead

Tere LaBaw enlightens both Manish and the audience this week with her extensive knowledge of mead, or honey wine. She shares a little history and describes what exactly mead is, and even gives listeners a home recipe Read more…

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Calm and Collected Chamomile

Manish and Tere jump back into the vast world of herbal teas this week, departing from green colored herbals and opening a new chapter: florals. Up first is chamomile, renowned across the globe for its delicate flavor and soothing effects Read more…

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Mint, Myths, and Medicine

Manish and Tere are talking all things mint this week, from its mythological Greek origins to its prolific health benefits. Not to mention its unmatched flavor… Read more…

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It’s All In the Hips!

Manish and Tere are just recovering from colds, and bitterly regret not having sipped on healing rose hip tea during the height of their sickness. This week, Manish peels back the petals of the beautiful red rose to expose the hip Read more…

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Hibiscus. The only kind of punch you want.

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Lapsang Souchong: Smooth Like Butter!

Host Manish Shah introduces listeners to another famous scented tea this week: the smooth and smokey Lapsang Souchong. To aid in his exploration, Manish welcomes Chef Robert Wemischner to the show to discuss his books about cooking with tea. Read more…

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Jasmine Teas–Cooking and Critiquing

Manish continues his exploration of Jasmine scented teas, distinguishing the key differences between grades and varieties and describing the methods to make each into a spectacular cup. In place of the Question of the Week, Manish invites you into his kitchen, where he lets loose one of his personal recipes using Jasmine green tea. Read more…

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My Chai: From the Kitchen to the Air

Host Manish Shah introduces Chai tea this week, the first tea he ever consumed and the first tea offered by his company. Manish details what Masala Chai consists of, and shares a family recipe for listeners to enjoy from home. And don’t miss the Question of the Week, where you will hear your host get “called out!”

Show 25 – My Chai: From the Kitchen to the Air

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Talking Iced Tea–Part 6: Spike it!

Host Manish Shah cracks open his liquor cabinet, as he draws his focus to tea and mixology. He examines several liquors that blend wonderfully with iced tea, as well as many mixers that are non-alcoholic. For the hands-on enthusiasts, a recipe to make tea-infused liquors from home. Get ready to par-tea!

Show 9 – Talking Iced Tea–Part 6: Spike it!

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Talking Iced Tea–Part 5: Herbs, Spices, Fruits and… Veggies?

Never added cool cucumbers to your glass of iced tea? You are in for a treat! Open your mind, as host Manish Shah counts the numerable and memorable ingredients that can add spice and zest to your favorite summer drink. Manish addresses the question: “What are tannins?”

Show 8 – Talking Iced Tea–Part 5: Herbs, Spices, Fruits and… Veggies?

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