Host Manish Shah introduces listeners to another famous scented tea this week: the smooth and smokey Lapsang Souchong. To aid in his exploration, Manish welcomes Chef Robert Wemischner to the show to discuss his books about cooking with tea. Don’t miss the final segment, where Chef Wemischner discloses a mouth-watering recipe for Lapsang Souchong Butter.
Show 33: Lapsang Souchong: Smooth Like Butter!
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Show 34: Gen Mai Cha: The Toasted Rice Tea
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