Show 96: Chai from the Motherlan‪d‬

We’re starting out the new year with a special interview-in-reverse. Katrina Ávila Munichiello, senior editor of Tea Magazine, requested an interview with Manish about chai, the spiced tea latté that he brought from the motherlands to the palates of American drinkers. This week, Lisa and Manish share that interview with listeners in a spicy new show.

Previous
Previous

Show 97: Chai: Innovations and Limitation‪s‬

Next
Next

Show 95: Punches for Partie‪s‬